
Fresh lettuce wraps filled with chickpeas, tomato, and a creamy Caesar-style coating.
1 cupChickpeas
100 gTomatoes
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
80 gLettuce
35 gCaesar dressing
To tasteBlack Pepper
Lightly mash half the chickpeas, then mix with whole chickpeas, diced tomatoes, Caesar dressing, and black pepper.
Separate the lettuce leaves and spoon the chickpea tomato filling into each leaf.
Fold the lettuce around the filling and serve as crisp wraps.