Chickpea tomato pasta

Name: Chickpea tomato pasta
Total time: 20 min
Yield: 1 portions
Cuisine: Pasta
Ingredients: 0.5 cup Chickpeas; 180 g Tomatoes; 5 g Garlic; 8 g Basil; 2 tsp Olive oil; 90 g Penne; To taste Salt; To taste Black Pepper

Simple vegan pasta with chickpeas, tomatoes, and basil.

Ingredients

0.5 cup

Chickpeas

180 g

Tomatoes

5 g

Garlic

8 g

Basil

2 tsp

Olive oil

Steps

10 min1

Boil the penne in salted water until al dente. Reserve a splash of pasta water and drain.

8 min2

Warm the olive oil in a pan, cook the garlic for 30 seconds, then add the tomatoes and chickpeas. Simmer until the tomatoes soften into a light sauce.