
Hearty skillet with chickpeas, tomatoes, rice, onion, and garlic.
1.5 cupsChickpeas
220 gTomatoes
100 gOnion
10 gGarlic
1 cupRice
Rinse rice and set aside.
Heat olive oil in a deep skillet and saute onion with garlic for 2 to 3 minutes.
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1.5 tbspOlive oil
To tasteBlack Pepper
Add tomatoes and simmer until they break down.
Add chickpeas and rice, then pour in water to cover by about 2 cm.
Simmer until rice is cooked and liquid is absorbed. Season and serve.