Chickpea yogurt bowl

Name: Chickpea yogurt bowl
Total time: 8 min
Yield: 1 portions
Cuisine: Greek
Ingredients: 80 g Greek Yogurt; 0.5 cup Chickpeas; 70 g Cucumber; 5 g Dill; 1.5 tsp Lemon Juice; To taste Salt; To taste Black Pepper

A cool savory bowl of chickpeas, cucumber, Greek yogurt, dill, and lemon.

Ingredients

80 g

Greek Yogurt

0.5 cup

Chickpeas

70 g

Cucumber

5 g

Dill

1.5 tsp

Lemon Juice

Optional

To taste

Salt

To taste

Black Pepper

Steps

Roughly crush half of the chickpeas with a fork and dice the cucumber.

Combine the chickpeas with Greek yogurt, cucumber, dill, lemon juice, salt, and black pepper, then chill for a few minutes or serve immediately.