
A cool savory bowl of chickpeas, cucumber, Greek yogurt, dill, and lemon.
80 gGreek Yogurt
0.5 cupChickpeas
70 gCucumber
5 gDill
1.5 tspLemon Juice
Optional
Roughly crush half of the chickpeas with a fork and dice the cucumber.
Combine the chickpeas with Greek yogurt, cucumber, dill, lemon juice, salt, and black pepper, then chill for a few minutes or serve immediately.
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To tasteSalt
To tasteBlack Pepper