
A simple chicken and rice bowl finished with spicy chili garlic sauce.
180 gChicken breasts
2 clovesGarlic
1 cupRice
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35 gChili garlic sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil rice until tender and fluffy.
Sear diced chicken in cooking oil with salt and black pepper.
Add garlic and chili garlic sauce, then toss with the cooked rice.