
A simple chicken and rice bowl finished with spicy chili garlic sauce.
180 gChicken breasts
2 clovesGarlic
1 cupRice
35 gChili garlic sauce
1 tbspCooking oil
Boil rice until tender and fluffy.
Sear diced chicken in cooking oil with salt and black pepper.
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To tasteSalt
To tasteBlack Pepper
Add garlic and chili garlic sauce, then toss with the cooked rice.