
A fast rice noodle stir-fry with chicken breast, spinach, and chili garlic sauce.
180 gChicken breasts
50 gSpinach
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
25 gChili garlic sauce
2 tspCooking oil
90 gRice Noodles
To tasteSalt
To tasteBlack Pepper
Soak or boil the rice noodles according to package direction until flexible, then drain.
Heat cooking oil and stir-fry sliced chicken with salt and black pepper for 7 minutes until cooked through.
Add chili garlic sauce, spinach, and noodles, then toss over heat for 2 minutes until glossy.