
A simple rice bowl with edamame and chili garlic sauce for a fast spicy lunch.
120 gEdamame
0.5 cupRice
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0.75 cupWater
25 gChili garlic sauce
2 tspCooking oil
To tasteSalt
Cook rice with water and salt for 15 minutes until tender.
Heat cooking oil and warm edamame for 4 minutes.
Stir chili garlic sauce into the edamame and serve over the rice.