
Turkey skewers with chili-soy seasoning and a plain rice base.
240 gTurkey breast
2 clovesGarlic
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0.5 cupRice
1.5 tbspSoy Sauce
4 gChili powder
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the rice in water until tender.
Cut turkey into chunks and toss with soy sauce, chili powder, garlic, cooking oil, salt, and black pepper.
Grill turkey skewers or strips for 10 minutes, turning until cooked through, then serve over rice.