
A bright chilled green pea soup finished with mint and a tangy yogurt swirl.
100 gGreek Yogurt
280 gGreen peas
12 gMint
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60 gOnion
5 gGarlic
1.5 cupsWater
1.5 tbspLemon Juice
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in cooking oil for 4 minutes until soft.
Add green peas, water, salt, and black pepper, then simmer for 8 minutes.
Blend with mint and lemon juice until smooth, then chill for 15 minutes.
Serve cold with Greek yogurt swirled through the soup.