Chinese Cabbage and Mushroom Stir-Fry | Supa | Supa

Chinese Cabbage and Mushroom Stir-Fry

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🍽️Dinner🟢Easy⏱18 minStir Fry

Chinese Cabbage and Mushroom Stir-Fry

A light vegetable stir-fry with cabbage, mushrooms, garlic, ginger, soy sauce, and sesame oil.

Ingredients

Cabbage

250 g

Cabbage

Mushrooms

160 g

Mushrooms

Garlic

2 cloves

Garlic

Ginger

8 g

Ginger

Soy Sauce

1.5 tbsp

Soy Sauce

Steps

6 min1

Stir-fry mushrooms in cooking oil until they release moisture and begin to brown.

5 min2

Add cabbage, garlic, and ginger, then stir-fry until the cabbage softens.

3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Sesame Oil

1 tsp

Sesame Oil

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Season with soy sauce, sesame oil, salt, and black pepper.