Shared from Supa
🍱Lunch🟡Medium⏱18 min
Chinese Corn Egg Drop Soup Bowl
A simple corn and egg drop soup with chicken broth, green onion, and soy sauce.
Ingredients
2 eggsChicken eggs
160 gCorn
20 gGreen onion
2 cupsChicken Broth
1 tbspSoy Sauce
1 tspSesame Oil
To tasteSalt
To tasteBlack Pepper
Steps
6 min1
Bring chicken broth, corn, soy sauce, salt, and black pepper to a simmer.
2 min2
Slowly pour in beaten chicken eggs while stirring to make ribbons.
3
Finish with green onion and sesame oil.
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