Chinese Corn Egg Drop Soup Bowl

Name: Chinese Corn Egg Drop Soup Bowl
Total time: 18 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 160 g Corn; 20 g Green onion; 2 cups Chicken Broth; 1 tbsp Soy Sauce; 1 tsp Sesame Oil; To taste Salt; To taste Black Pepper

A simple corn and egg drop soup with chicken broth, green onion, and soy sauce.

Ingredients

2 eggs

Chicken eggs

160 g

Corn

20 g

Green onion

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2 cups

Chicken Broth

1 tbsp

Soy Sauce

1 tsp

Sesame Oil

To taste

Salt

To taste

Black Pepper

Steps

6 min1

Bring chicken broth, corn, soy sauce, salt, and black pepper to a simmer.

2 min2

Slowly pour in beaten chicken eggs while stirring to make ribbons.

3

Finish with green onion and sesame oil.