Chinese Ginger Soy Steamed White Fish | Supa

Chinese Ginger Soy Steamed White Fish

Shared from Supa

🍽️Dinner🟡Medium⏱45 minRice Bowl

Chinese Ginger Soy Steamed White Fish

A simple Chinese-style steamed white fish served over rice with ginger, soy sauce, green onion, and sesame oil.

Ingredients

White fish

260 g

White fish

Ginger

18 g

Ginger

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Green onion

25 g

Green onion

Garlic

5 g

Garlic

Rice

0.5 cup

Rice

Soy Sauce

1.5 tbsp

Soy Sauce

Sesame Oil

2 tsp

Sesame Oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

18 min1

Cook rice in water until tender.

2

Season white fish lightly with salt and black pepper.

10 min3

Steam fish with ginger and garlic until it flakes easily.

1 min4

Warm soy sauce and sesame oil briefly.

5

Serve fish over rice with green onion and the warm soy sauce mixture.