
Chicken, mushrooms, and noodles tossed in oyster sauce, garlic, and ginger.
220 gChicken thighs
180 gMushrooms
10 gGarlic
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8 gGinger
2 tbspOyster Sauce
1 tbspCooking oil
100 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil noodles until tender, then drain.
Sear chicken thighs in cooking oil with salt and black pepper, then add mushrooms, garlic, and ginger.
Toss in oyster sauce and the noodles until glossy and hot.