
Stir-fried green beans and eggplant with ginger, garlic, soy sauce, and teriyaki sauce.
300 gGreen Beans
300 gEggplant
10 gGinger
20 gGarlic
1 tbspSoy Sauce
Grate the ginger, crush the garlic, and mix them into a paste.
Fry the green beans and eggplant in vegetable oil until tender.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
45 gTeriyaki Marinade
1 tbspSoybean Oil
Add the ginger-garlic paste, soy sauce, and teriyaki sauce, then cook briefly while stirring.
Let the dish rest before serving warm or cold.