Chinese-Style Eggplant with Green Beans | Supa

Chinese-Style Eggplant with Green Beans

Shared from Supa

🍽️Dinner🟢Easy⏱30 minStir Fry

Chinese-Style Eggplant with Green Beans

Stir-fried green beans and eggplant with ginger, garlic, soy sauce, and teriyaki sauce.

Ingredients

Green Beans

300 g

Green Beans

Eggplant

300 g

Eggplant

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Ginger

10 g

Ginger

Garlic

20 g

Garlic

Soy Sauce

1 tbsp

Soy Sauce

Teriyaki Marinade

45 g

Teriyaki Marinade

Cooking oil

1 tbsp

Cooking oil

Steps

1

Grate the ginger, crush the garlic, and mix them into a paste.

15 min2

Fry

Fry the green beans and eggplant in vegetable oil until tender.

3

Add the ginger-garlic paste, soy sauce, and teriyaki sauce, then cook briefly while stirring.

5 min4

Let the dish rest before serving warm or cold.