
Soft noodles tossed with tomato and scrambled egg.
3 eggsChicken eggs
220 gTomatoes
2 stalksGreen onion
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1.5 tbspSoy Sauce
1 tbspCooking oil
180 gNoodles
To tasteBlack Pepper
Boil noodles until tender, then drain.
Scramble eggs in cooking oil and set aside.
Cook tomatoes with soy sauce and black pepper, then toss with noodles, eggs, and green onion.