Creamy chocolate cheesecake with cookie crust.
10 gButter
133 gCream Cheese
25 gChicken eggs
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To tasteSour Cream
To tasteBlueberries
Optional
37 gCookies
33 gChocolate
32 gSugar
Grind the cookies into fine crumbs, mix with melted butter, press into the pan to form the base and edges, and bake briefly until set.
Mix the cream cheese with sugar, add the egg and sour cream, then stir in the melted chocolate just until smooth.
Pour the filling onto the crust and bake with a tray of hot water in the oven until set, lowering the temperature for the second stage.
Cool the cheesecake at room temperature, then chill it in the refrigerator until fully set before serving. Decorate with berries if desired.