
Soft-centered chocolate chip cookies using pantry staples from stock.
40 gButter
1 eggChicken eggs
0.5 cupFlour
45 gSugar
40 gChocolate Chips
Beat the butter and sugar until creamy, then mix in the egg and vanilla.
Portion the dough and bake at 180°C / 350°F for 12 minutes, until the edges are set and the centers stay slightly soft.
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1 gBaking Powder
0.5 tspVanilla Extract
Portion the dough and bake until the edges are set and the centers stay slightly soft.