Chocolate Cream Griddle Cakes

Name: Chocolate Cream Griddle Cakes
Total time: 24 min
Yield: 1 portions
Ingredients: 0.75 cup Milk; 0.25 cup Double Cream; 60 g Chocolate; 1 cup Flour; 30 g Sugar; 2 tsp Cooking oil

Soft milk griddle cakes served with a quick chocolate cream topping.

Ingredients

0.75 cup

Milk

0.25 cup

Double Cream

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60 g

Chocolate

1 cup

Flour

30 g

Sugar

2 tsp

Cooking oil

Steps

1

Whisk flour, milk, and sugar into a pourable batter.

4 min2

Cook small cakes in cooking oil for 2 minutes per side.

2 min3

Melt chocolate with double cream for 2 minutes and spoon over the cakes.