Name: Chocolate Cream Pancake Squares
Total time: 32 min
Yield: 1 portions
Ingredients: 1 cup Milk; 0.25 cup Double Cream; 70 g Chocolate; 1.5 cups Flour; 45 g Sugar; 2 tsp Cooking oil

1

Whisk flour, milk, sugar, and cooking oil into a smooth batter.

2

Pour into a small lined pan.

22 min3

Bake at 180°C / 350°F for 22 minutes.

2 min4

Warm chocolate with double cream for 2 minutes and spread over the cooled squares.

Chocolate Cream Pancake Squares

Ingredients

Steps