Name: Chocolate Custard Pancake Rolls
Total time: 36 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 1.25 cups Milk; 75 g Chocolate; 1 cup Flour; 0.5 cup Sugar

1

Whisk chicken eggs, flour, 220 ml milk, and 20 g sugar into a thin batter.

12 min2

Cook thin pancakes for 90 seconds per side in a nonstick pan.

5 min3

Simmer chocolate with remaining milk and sugar for 5 minutes until thick.

4

Fill the pancakes with chocolate custard and roll tightly.

Chocolate Custard Pancake Rolls

Ingredients

Steps