
Pan-cooked sweet flatbread filled with egg-thickened chocolate custard.
2 eggsChicken eggs
0.75 cupMilk
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75 gChocolate
0.25 cupWater
1.5 cupsFlour
0.5 cupSugar
Mix flour and water into a soft dough and divide into rounds.
Simmer milk, chocolate, sugar, and beaten chicken eggs for 5 minutes until thick.
Fill the dough rounds with custard, seal, and pan-cook for 4 minutes per side.