Name: Chocolate Double Cream Pudding
Total time: 18 min
Yield: 1 portions
Ingredients: 1.25 cups Milk; 0.25 cup Double Cream; 80 g Chocolate; 35 g Sugar; 20 g Flour

1

Whisk milk, sugar, and flour in a saucepan until smooth.

6 min2

Cook over medium heat for 6 minutes, stirring until thickened.

3

Add chocolate and double cream and stir until glossy.

4

Cool slightly before serving.

Chocolate Double Cream Pudding

Ingredients

Steps