
Lacy egg pancakes shaped into crisp baskets and filled with chocolate milk cream.
2 eggsChicken eggs
1 cupMilk
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
60 gChocolate
0.5 cupFlour
45 gSugar
Whisk chicken eggs, flour, 200 ml milk, and 20 g sugar into a thin batter.
Drizzle batter into a pan in lace patterns and cook for 2 minutes per piece.
Melt chocolate with remaining milk and sugar for 4 minutes, then spoon into the pancake baskets.