Name: Chocolate Egg Milk Souffle Bake
Total time: 32 min
Yield: 1 portions
Ingredients: 3 eggs Chicken eggs; 0.5 cup Milk; 90 g Chocolate; 0.5 cup Sugar; 15 g Flour

3 min1

Melt chocolate with milk for 3 minutes until smooth.

2

Whisk chicken eggs with sugar until very foamy, then fold in flour and chocolate milk.

16 min3

Bake at 180 C / 350 F for 16 minutes until puffed and just set.

Chocolate Egg Milk Souffle Bake

Ingredients

Steps