Name: Chocolate Egg Ribbon Custard Cups
Total time: 24 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 1.25 cups Milk; 70 g Chocolate; 45 g Sugar; 12 g Flour

1

Whisk chicken eggs, sugar, and flour until smooth.

4 min2

Simmer milk and chocolate for 4 minutes until melted and hot.

5 min3

Slowly whisk the hot chocolate milk into the egg mixture, then return to low heat for 5 minutes until thick.

Chocolate Egg Ribbon Custard Cups

Ingredients

Steps