
Soft boiled flour dumplings filled with chocolate and finished with a light sugar glaze.
0.25 cupMilk
60 gChocolate
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0.5 cupWater
1 cupFlour
35 gSugar
Mix flour, 15 g sugar, and water into a soft dough, then rest for 10 minutes.
Divide the dough, wrap each piece around chopped chocolate, and seal tightly.
Boil the dumplings for 6 minutes until they float and the dough is tender.
Warm milk with the remaining sugar for 2 minutes and spoon it over the dumplings.