
A thick chilled chocolate cream made from milk, sugar, chocolate, and flour.
1.25 cupsMilk
75 gChocolate
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45 gSugar
28 gFlour
Whisk flour and sugar with 100 ml milk until smooth.
Heat the remaining milk with chocolate until melted.
Whisk in the flour mixture and simmer for 6 minutes until creamy.
Pour into cups and chill for 10 minutes.