Name: Chocolate Milk Cream Cups
Total time: 25 min
Yield: 1 portions
Ingredients: 1.25 cups Milk; 75 g Chocolate; 45 g Sugar; 28 g Flour

1

Whisk flour and sugar with 100 ml milk until smooth.

3 min2

Heat the remaining milk with chocolate until melted.

6 min3

Whisk in the flour mixture and simmer for 6 minutes until creamy.

4

Pour into cups and chill for 10 minutes.

Chocolate Milk Cream Cups

Ingredients

Steps