
Firm eggless chocolate custard squares thickened with flour and chilled until sliceable.
1.25 cupsMilk
60 gChocolate
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0.5 cupFlour
45 gSugar
Whisk the flour and sugar in a saucepan, then gradually add milk until smooth.
Cook over medium heat for 8 minutes, whisking constantly, until the mixture thickens heavily.
Remove from heat, stir in chopped chocolate until melted, pour into a shallow dish, and chill for 30 minutes before cutting.