Name: Chocolate Milk Tartlets
Total time: 45 min
Yield: 1 portions
Ingredients: 1 cup Milk; 70 g Chocolate; 2.5 tbsp Water; 1 cup Flour; 45 g Sugar

1

Mix flour, 20 g sugar, and water into a firm dough, then press into small tartlet cups.

15 min2

Bake the shells at 180 C / 350 F for 15 minutes until dry and lightly golden.

5 min3

Simmer milk with the remaining sugar and chocolate for 5 minutes, whisking until thick.

4

Fill the baked shells with chocolate cream and chill for 20 minutes.

Chocolate Milk Tartlets

Ingredients

Steps