
Small chocolate cake bites using mashed potato and eggs for a moist texture.
2 eggsChicken eggs
180 gPotato
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80 gChocolate
2 cupsWater
0.5 cupSugar
0.5 cupFlour
Boil peeled potato for 12 minutes until soft, then mash until smooth.
Mix mashed potato with beaten chicken eggs, sugar, flour, and melted chocolate.
Bake in small portions at 180 C / 350 F for 18 minutes until set.