Name: Chocolate Potato Fudge Cake
Total time: 85 min
Yield: 1 portions
Ingredients: 80 g Butter; 3 eggs Chicken eggs; 220 g Potato; 1.75 cups Water; 1 cup Flour; 1 cup Sugar; 0.5 cup Cocoa powder; 5 g Baking Powder; To taste Salt

18 min1

Boil potato in salted water for 18 minutes until tender, then mash very smooth.

2

Beat butter and sugar together, then add eggs one at a time.

3

Fold in mashed potato, flour, cocoa powder, baking powder, and a pinch of salt.

35 min4

Spread in a lined pan and bake at 175C / 347F for 35 minutes until just set.

15 min5

Cool for 15 minutes before cutting to keep the crumb dense and clean.

Chocolate Potato Fudge Cake

Ingredients

Steps