
No-bake chocolate bites using mashed potato for a soft, fudgy texture.
2 tbspMilk
180 gPotato
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90 gChocolate
2 cupsWater
35 gSugar
Boil peeled potato pieces for 12 minutes until very soft, then drain well.
Mash the potato until smooth and mix with sugar.
Melt chocolate with milk for 2 minutes, then mix into the potato until a thick paste forms.
Roll into small bites and chill for 15 minutes to firm.