
Hand-cut sweet flour noodles tossed with a glossy milk chocolate sauce.
0.5 cupMilk
70 gChocolate
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0.25 cupWater
1 cupFlour
45 gSugar
Mix flour and water into a firm dough, rest for 10 minutes, then roll thin.
Cut into short noodles and boil for 4 minutes until tender.
Simmer milk, sugar, and chocolate for 4 minutes until smooth.
Toss the drained noodles with the chocolate sauce and serve warm.