
Soft pan-cooked flatbread with a melted chocolate center and crisp sugar crust.
1.5 tbspMilk
70 gChocolate
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0.25 cupWater
1.5 cupsFlour
35 gSugar
Mix flour, water, milk, and 15 g sugar into a soft dough, then rest for 10 minutes.
Divide the dough, fill with chopped chocolate, and seal into flat rounds.
Cook in a dry nonstick pan for 4 minutes per side until browned and the chocolate melts.
Sprinkle with remaining sugar while warm.