
A simple egg sheet cake with melted chocolate swirled through the batter.
3 eggsChicken eggs
0.5 cupMilk
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70 gChocolate
1 cupFlour
0.5 cupSugar
Beat chicken eggs and sugar until thick, then whisk in milk.
Fold in flour, spread into a lined tray, and swirl melted chocolate through the batter.
Bake at 180 C / 350 F for 20 minutes until the center springs back.