Shared from Supa
🍰Dessert🔴Hard⏱60 minBaked Good
Chocolate Walnut Meringue Roulade
A flour-light chocolate roulade with walnuts and whipped egg structure.
Ingredients
220 gChicken eggs
220 gCream
90 gWalnuts
120 gChocolate
0.5 cupSugar
20 gCocoa powder
0.5 cupPowdered Sugar
Steps
1
Prepare the base components: mix the dry ingredients, enrich with dairy and eggs where used, and keep the texture smooth.
2
Prepare the flavor layer with the fruit, nuts, chocolate, citrus, coffee, or set cream required for the dessert.
30 min3
Bake at 175 C / 350 F until the center is set and the top is lightly colored.
4
Assemble the dessert neatly, let it cool or chill until sliceable, and finish with the remaining cream, fruit, nuts, or chocolate.
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