Cilbir

Name: Cilbir
Total time: 15 min
Yield: 1 portions
Cuisine: Egg Dish
Ingredients: 120 g Greek Yogurt; 2 eggs Chicken eggs; 10 g Butter; 1 clove Garlic; 5 g Dill; 3 cups Water; 1 g Paprika; 1 tsp Wine vinegar; To taste Salt

Turkish poached eggs over garlicky yogurt with paprika butter.

Ingredients

120 g

Greek Yogurt

2 eggs

Chicken eggs

10 g

Butter

1 clove

Garlic

5 g

Dill

Optional

Steps

Mix the Greek yogurt with the garlic and a pinch of salt. Spread it onto a serving plate.

3 min2

Boil

Bring the water and vinegar to a gentle simmer. Poach the eggs until the whites are set and the yolks stay soft, 3 minutes.

1 min3