
An Italian-American tomato seafood stew with shrimp, white wine, tomatoes, garlic, and parsley.
220 gShrimps
300 gTomatoes
80 gOnion
10 gGarlic
8 gParsley
Cook onion and garlic in cooking oil until soft.
Add tomato paste, tomatoes, white wine, vegetable broth, salt, and black pepper; simmer.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.5 cupWhite wine
1.25 cupsVegetable broth
20 gTomato Paste
1 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Add shrimp and cook until opaque.
Finish with parsley and lemon juice.