Citrus White Fish with Fennel Orange Slaw | Supa

Citrus White Fish with Fennel Orange Slaw

Shared from Supa

🍽️Dinner🟡Medium⏱28 min

Citrus White Fish with Fennel Orange Slaw

Delicate white fish with a crisp fennel and orange slaw for a bright summer dinner.

Ingredients

White fish

200 g

White fish

Fennel

160 g

Fennel

Orange

160 g

Orange

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Mint

8 g

Mint

Lemon Juice

1.5 tbsp

Lemon Juice

Dressing oil

1 tbsp

Dressing oil

Cooking oil

2 tsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Thinly slice fennel, segment orange, and toss with mint, dressing oil, half the lemon juice, salt, and black pepper.

2

Season white fish with salt, black pepper, and remaining lemon juice.

6 min3

Sear fish in cooking oil for 3 minutes per side until flaky.

4

Serve the fish with fennel orange slaw.