
A simple creamy chowder with clams, potato, corn, onion, and milk.
200 gClams
1.25 cupsMilk
250 gPotato
80 gOnion
Canned corn
Cook onion in cooking oil until soft.
Stir in flour, then gradually add milk to make a light base.
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15 gFlour
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Add potato, corn, salt, and black pepper; simmer until the potato is tender.
Add clams and simmer gently until hot.