A one-pan orzo with clams, mushrooms, garlic, and a savory white wine finish.
180 gClams
15 gButter
150 gMushrooms
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4 clovesGarlic
0.25 cupWhite wine
1 tbspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Clean the clams, slice the mushrooms, and mince the garlic.
Sauté mushrooms in cooking oil for 6 minutes until browned.
Add orzo, garlic, white wine, and 250 ml water, then simmer for 10 minutes.
Add clams, cover for 5 minutes, then finish with butter, salt, and black pepper.