Clam Mushroom Orzo

Name: Clam Mushroom Orzo
Total time: 30 min
Yield: 1 portions
Ingredients: 180 g Clams; 15 g Butter; 150 g Mushrooms; 4 cloves Garlic; 0.25 cup White wine; 1 tbsp Cooking oil; 0.5 cup Orzo; To taste Salt; To taste Black Pepper

A one-pan orzo with clams, mushrooms, garlic, and a savory white wine finish.

Ingredients

180 g

Clams

15 g

Butter

150 g

Mushrooms

4 cloves

Garlic

0.25 cup

White wine

1 tbsp

Cooking oil

0.5 cup

Orzo

To taste

Salt

To taste

Black Pepper

Steps

Clean the clams, slice the mushrooms, and mince the garlic.

6 min2

Sauté mushrooms in cooking oil for 6 minutes until browned.

10 min3

Add orzo, garlic, white wine, and 250 ml water, then simmer for 10 minutes.

5 min4

Add clams, cover for 5 minutes, then finish with butter, salt, and black pepper.