Penne with clams, tomato sauce, garlic, and parsley.
200 gClams
4 clovesGarlic
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5 gParsley
180 gTomato Sauce
1 tbspCooking oil
130 gPenne
To tasteSalt
To tasteBlack Pepper
Clean clams and mince garlic and parsley.
Boil penne in salted water for 11 minutes.
Cook garlic in cooking oil for 1 minute, then simmer tomato sauce for 5 minutes.
Add clams and cover for 5 minutes, then toss with penne, parsley, salt, and black pepper.