
A simple and delicious cheese omelette made with eggs and cheese.
30 gSwiss Cheese
2 eggsChicken eggs
10 gButter
In a bowl, whisk together the eggs until well combined.
Heat the butter in a non-stick skillet over medium heat until melted.
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Pour the eggs into the skillet and cook until the edges start to set, about 2 minutes.
Sprinkle the cheese over one half of the omelette and fold the other half over the cheese.
Cook for another minute until the cheese is melted and the omelette is cooked through.