
A classic cheeseburger adapted to the current stock.
150 gBeef Patties
25 gProcessed Cheese
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
30 gLettuce
60 gTomatoes
80 gBurger buns
15 gKetchup
Toast the bun halves until lightly crisp.
Cook the patty in a hot pan; add the cheese for the last minute so it melts over the meat.
Assemble the cheeseburger with lettuce, tomato, ketchup, and the cheesy patty.