
A classic cheeseburger adapted to the current stock.
150 gBeef Patties
25 gProcessed Cheese
30 gLettuce
60 gTomatoes
80 gBurger buns
Toast the bun halves until lightly crisp.
Cook the patty in a hot pan; add the cheese for the last minute so it melts over the meat.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
15 gKetchup
Assemble the cheeseburger with lettuce, tomato, ketchup, and the cheesy patty.