Classic Cheeseburger

Name: Classic Cheeseburger
Total time: 22 min
Yield: 1 portions
Cuisine: Burger
Ingredients: 150 g Beef Patties; 25 g Processed Cheese; 30 g Lettuce; 60 g Tomatoes; 80 g Burger buns; 15 g Ketchup

A classic cheeseburger adapted to the current stock.

Ingredients

150 g

Beef Patties

25 g

Processed Cheese

30 g

Lettuce

60 g

Tomatoes

80 g

Burger buns

Steps

2 min1

Toast the bun halves until lightly crisp.

8 min2

Cook the patty in a hot pan; add the cheese for the last minute so it melts over the meat.