Classic Kyiv Cake | Supa | Supa

Classic Kyiv Cake

Shared from Supa

🍰Dessert🔴Hard⏱180 minBaked Good

Classic Kyiv Cake

A layered meringue cake with hazelnuts and two-tone buttercream.

Ingredients

Chicken eggs

6 eggs

Chicken eggs

Butter

250 g

Butter

Condensed Milk

0.5 cup

Condensed Milk

Cobnut/Hazelnut

150 g

Cobnut/Hazelnut

Sugar

1.5 cups

Sugar

Steps

1

Whip the egg whites with sugar until glossy, then fold in the hazelnuts and flour.

120 min2

Bake

Bake the meringue layers at 150°C / 300°F for 2 hours until dry and crisp.

3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Flour

0.5 cup

Flour

Cocoa powder

20 g

Cocoa powder

Beat the butter with condensed milk, then mix cocoa into half of the cream.

4

Layer the cake with the white cream and finish the outside with the chocolate cream.