
Fluffy classic pancakes cooked in a skillet with a simple milk-and-egg batter.
1 eggChicken eggs
20 gButter
0.75 cupMilk
1 cupFlour
10 gSugar
Optional
In a bowl, mix flour, baking powder, and sugar if using.
In another bowl, whisk milk and egg, then whisk in melted butter.
Pour wet ingredients into dry and stir just until combined; small lumps are fine.
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5 gBaking Powder
Heat a pan over medium heat and lightly grease with butter.
Pour batter into the pan and cook until bubbles form and the edges look set, then flip and cook until golden.