A silky, elegant Italian chilled dessert made with sweetened cream and vanilla.
1 cupCream
0.25 cupMilk
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2 tbspWater
0.5 cupSugar
7 gGelatin powder
1 tspVanilla Extract
To tasteSalt
To tasteBlack Pepper
Optional
Lightly grease the serving mold with a neutral oil if you plan to unmold the dessert.
Sprinkle the gelatin powder over cold water in a small bowl and let it sit to bloom.
In a saucepan, combine the heavy cream, milk, and sugar.
Heat the cream mixture over medium heat until the sugar dissolves, avoiding a full boil.
Remove from heat and stir in the bloomed gelatin, vanilla extract, and a tiny pinch of salt until smooth.
Pour the mixture into a ramekin or glass.
Refrigerate until the panna cotta is completely set and firm to the touch.