
Boiled potatoes mixed with onion and oil for a simple, classic potato salad.
400 gPotato
40 gOnion
Optional
1.5 tbspSunflower Oil
Boil the potatoes until tender, then cool slightly, peel if desired, and cut into chunks.
Add the potatoes to a bowl with onion if using.
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Drizzle with oil, season to taste, and mix gently until evenly coated.
Serve immediately or chill briefly before serving.