Simple tomato soup simmered with onion and garlic, then blended until smooth.
500 gTomatoes
80 gOnion
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2 gGarlic
Optional
1.75 cupsWater
1 tbspCooking oil
Heat olive oil in a pot over medium heat and cook onion until softened.
Add garlic if using and stir briefly until fragrant.
Add tomatoes and water, bring to a simmer, and cook until the tomatoes break down.
Blend the soup until smooth, then return to the pot and warm through.
Season to taste and serve hot.