
This hearty sandwich highlights bread, chicken breast, and bacon and is pan-seared for a golden crust and tender center.
220 gChicken breasts
80 gBacon
Optional
100 gTomatoes
60 gLettuce
10 gParsley
Optional
6 slicesBread
30 gMayonnaise
To tasteSalt
To tasteBlack Pepper
Pan-sear chicken breast and pan-fry bacon until cooked through.
Toast bread and spread mayonnaise.
Layer chicken, bacon, tomato, and lettuce.
Season with salt and black pepper and add optional parsley.
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